UTPB Dining Powered by Genuine Foods

Real food, real flavor
every day at UTPB

UTPB Dining is where scratch-made meals, warm hospitality, and the Falcon community come together.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where you'll eat

Featured dining locations across campus

Student Housing
Monday - Friday:

Breakfast: 7:00 AM - 10:30 AM
Lunch: 11:00 AM - 2:00 PM
Lite Lunch: 2:00 PM - 4:30 PM
Dinner: 5:00 PM - 8:00 PM
*Friday dinner close at 7:00 PM
Saturday:
Brunch: 11:00 AM - 4:30 PM
Dinner:  5:00 PM - 7:00 PM

Sunday:
Brunch: 11:00 AM - 4:30 PM
Dinner: 5:00 PM - 8:00 PM

Breakfast. $10.00
Lunch/Brunch: $11.00
Dinner: $12.00
Student Activity Center
Monday - Thursday:
8:00 AM - 3:00 PM
Friday - Sunday:
Closed
Mesa Building (2nd floor)
Monday - Thursday:
7:00 AM - 2:30 PM
Friday:
7:00 AM - 12:00 PM

Saturday - Sunday:
Closed
1st floor of the J. Conrad Dunagan Library
Monday - Thursday:
7:00 AM - 6:30 PM
Friday:
7:00 AM - 12:00PM

Saturday & Sunday:
Closed
CEED Building (Midland Campus)
Monday - Thursday:
10:00 AM - 4:00 PM
Friday
10:00 AM - 1:00 PM

Saturday & Sunday:
Closed

Catering

Catering & Events

Hosting something on campus? Order catering online through CaterTrax — browse the menu, choose your setup, and place your request in minutes.

Our difference shows up on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-friendly

FOR STUDENTS

View menu

See what's being served today.

FOR STUDENTS

Work with us

Flexible hours. Real skills. Free meals.

FOR PARENTS

Meal plans

Enroll with confidence.

Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-friendly
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
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Meal Exchange is Now Available at Fiona’s!

We apologize for the delay and appreciate your patience! Meal Exchange is now officially available at Fiona’s, giving you even more flexibility with your meal plan. Students can now use a meal swipe at Fiona’s in place of a meal at the Residential Dining Hall (RDH by choosing from available Meal Exchange options.
This is available for Breakfast (8 AM- 10:30 AM or Lunch (11:00 AM - 3:00 PM) Monday - Thursday.